6. Woh (Lentil Patty)
Woh is delicious lentil spongy pancake or patty and a very popular newari food. It is prepared by grinded lentils which are soaked for overnight. It can make from any type of lentil like black lentil, green lentil or any other type. Batter for woh is made by mixing grinded lentils, salt, cumin powder and ginger paste which is fried in flat pan putting little oil. It can be topped with minced meat(buff, chicken or other),egg, vegetables etc like in chatamari.

Woh is usually eaten with other newari varieties.



It is generally eaten on special occasion called Sithi Nakha and other religious Newari festivals by Newars. But it is also popular as street food or appetizers among other people in Nepal. It is used with other food. It is used as side dish in ‘Samye Baji’.





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